Bread and pastries
Crunchy and soft at the same time – the taste of fresh pastries.
The smell of fresh bread or the finest of pastries and cakes combined with its own crunchiness and yet fluffiness requires a unique form of conservation. Be it needled foils, pre-manufactured diamond pouches for fresh pastries, mono foils for toast or barrier film for fresh dough – your bread and pastries are guaranteed to be kept in the right place in our packaging.
Your customers will notice and appreciate the difference. We will be happy to offer you support when it comes to choosing the right packaging for your product.